33 Woodford Avenue, Gants Hill IG2 6UF
Online Ordering: CLOSED
Curry, Traditional Curries, Tandoori Dishes, Biryani, Meal Deals, Bangladeshi, Indian
020 8550 7777

Regional Veg Dishes

Shri Bheema's Special Dal

Cuisine: Punjab | Split Lentils cooked with Cumin, Turmeric and Garlic, garnished with Chillies, Onion and Mustard Seeds. A street food style preparation

Saag Aloo

Cuisine: Haryana | Potato Cubes and Spinach mixed with Ground Italian Spices and cooked in Onion and Tomato Sauce. An all time favourite

Amritsari Bhindi Masala

Cuisine: Punjab | Saut?ed Bhindi (Okra) cooked in a Spicy Onion and Tomato based Masala. A Semi-Gravy Punjabi Dish

Gutti Vankaya Koora

Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian Spices in a tangy Tamarind Sauce. A typical South Indian flavour

Paneer Butter Masala

Cuisine: Punjab | Creamy Cottage Cheese Curry cooked in Onion, Tomato and Butter flavoured Sauce

Palak Paneer

Cuisine: Punjab | An authentic recipe, consisting of soft cubes of Cottage Cheese simmered in mildly Spiced Spinach Puree

Konda Kadalai Kulambu

Cuisine: Tamil Nadu | Black Chickpeas cooked with Mild Spices in a slightly tangy, Onion, Tomato, Tamarind & Coconut based Curry, popular in South India

Veg Kofta

Cuisine: Punjab | Dumplings made from Grated Potatoes, Vegetables, Cottage Cheese and Fenugreek, cooked in a rich Cashewnut Curry