33 Woodford Avenue, Gants Hill IG2 6UF
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Curry, Traditional Curries, Tandoori Dishes, Biryani, Meal Deals, Bangladeshi, Indian
020 8550 7777

Regional Non-Veg Dishes

Chicken Korma

Cuisine: Mughal | A Mughlai dish where Chicken is cooked in a mildly Spiced Creamy Coconut Sauce
£5.99
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Butter Chicken

Cuisine: Punjab | Chicken cooked in a Creamy, Tomato Gravy with Spices, Herbs and Butter. Originated from the Punjab region in India
£5.99
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Chicken Tikka Masala

Cuisine: Multi Regional | This British favourite is made by cooking Grilled Chicken pieces in a Rich Tomato Gravy and garnished with Cream and Corriander
£5.99
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Lamb Vindaloo

Cuisine: Goa | Made from a paste that blends Chillies with Turmeric, Cumin, Corriander and Authentic Spices. A Portuguese influenced Goan style Curry
£6.49
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Kashmiri Rogan Josh

Cuisine: Kashmir | Aromatic Lamb dish of Kashmir, cooked in a Gravy of Shallots, Tomato, Yoghurt, Garlic, Ginger and aromatic Spices (Cloves, Bay Leaves, Cardamom and Cinnamon)
£6.49
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Spicy Prawn Curry

Cuisine: Madras | Succulent Prawns marinated and cooked with home-ground Spices in a Southern Style Curry infused with Onion, Tomato and Red Chillies
£8.99
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Malabar Fish Curry

Cuisine: Kerala | Fresh Seabass (contains bones) cooked with Coconut Milk, Homemade Spices, Onion, Tomato, Green Chilli and Tamarind Juice. Topped with Curry Leaves
£8.99
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Chicken Spicy Kadai

Cuisine: Delhi | Chicken cooked in an enticing mild flavoured Curry with Spices and Mixed Peppers. Kadai means Wok
£5.99
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Lamb Spicy Kadai

Cuisine: Delhi | Lamb cooked in an enticing mild flavoured Curry with Spices and Mixed Peppers. Kadai means Wok
£6.99
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Chicken Hot Madras

Cuisine: British Indian | This Curry originates from the Madras region in Southern India. A hot Curry cooked in a thick Coconut and Tomato based Sauce and spiced with Corriander, Cumin, Turmeric and Chilli Powder
£5.99
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Lamb Hot Madras

Cuisine: British Indian | This Curry originates from the Madras region in Southern India. A hot Curry cooked in a thick Coconut and Tomato based Sauce and spiced with Corriander, Cumin, Turmeric and Chilli Powder
£6.99
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Chicken Chettinad

Cuisine: Tamil Nadu | South Indian style Curry made from home-ground Spices, Coconut and Curry Leaves. This dish is packed with rich aroma
£5.99
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Lamb Chettinad

Cuisine: Tamil Nadu | South Indian style Curry made from home-ground Spices, Coconut and Curry Leaves. This dish is packed with rich aroma
£6.99
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Chicken Punjabi Saagwala

Cuisine: Punjab | A dark green curry with Meat cooked in a mildly spiced rich Spinach Puree, garnished with Cream, Tomato and Corriander. A typical Punjabi Curry recipe
£5.99
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Lamb Punjabi Saagwala

Cuisine: Punjab | A dark green curry with Meat cooked in a mildly spiced rich Spinach Puree, garnished with Cream, Tomato and Corriander. A typical Punjabi Curry recipe
£6.99
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